Demanila was born with the intention of transferring the essence of Madriz to a Geneva; the old and the new, the care of the artisan, the rogue tradition, its soul and freshness, its irreverent air and the kindness and impudence of its people.
Madriz is the chaos of its avenues and calm walks through its alleys, the days that stretch until dawn with plans without plans. Un Madriz que no duerme, pero sueña siempre. Un Madriz soñador que nunca duerme.
We put the result obtained in an old recovered copper alembic from 1961, finally collecting a brandy that we let rest.
The Maceration of Botanicals that represent us, in a wine-type alcohol base.
During the filtering process we sacrifice the last one, thus keeping the essential oils that help us to enhance the aroma and flavor.
In the final product we find only our essence, always looking for purity and quality.
A methodical process that manages to give Demanila the body and personality of a 100% artisan gin.
Our selection of botanicals
To create it, the botanicals that represent us are macerated in a wine-type alcohol base.
The obtained result is then placed in an old, recovered copper alembic from 1961, then collecting a brandy that is let to rest.
During the filtering process, we give up the last step, thus maintaining the essential oils that help enhance the aroma and flavour, giving Demanila the body and personality of a 100º/o artisan gin.
ln the final product we find only our essence, always looking for purity and quality.
DeManila is Madriz, a casual, balanced product with evolution on the nose; intense aromas among which cardamom and juniper stand out, accompanied by notes of the sweetest citrus.
ln the mouth we find an overwhelming personality with a London Dry base and its characteristic dryness, where essential botanicals reign; as well as spicy, orange citrus traits, topped with floral details gifted by our beloved mallow flower.
Finci the Demanila sicie in you, enjoying the personality of hancicrafteci gin.
Enjoy it with the never-failing classic tonic anci a national orange peel.
Do you ciare with something else?
There is no Maciriz without appetizer, no Sunciay in Maciriz without “La Latina“.
Enjoya cool spring afternoon with “El buen Retiro“.
Bring out your rogue sicie if you ciare with “Malasaña“.